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ADVANCED FERMENTATION COURSE WITH GIULIA PIERI

The Cà di Màt of The Consultant's Podcast

Are you curious about natural food fermentation?
Have you already started fermenting and want to take it further?

A hands-on workshop to explore techniques, resolve questions and problems, experiment with new combinations, and gain greater confidence in fermentation.

Kimchi, citrus fruits, olives, mixed fermentations, spices, and much more.

And finally... it's time for dinner!
We'll conclude the course with a tasting dinner featuring fermented foods, so you can sample and discover together how to incorporate them into your everyday cooking.